Araxi is almost a restaurant that doesn't need introduction. Located in the Whistler Village, Araxi is one of best known fine dining restaurants in Whistler and, as of 2011, has won Vancouver Magazine's Gold Award for Best Whistler Restaurant 10 times in a row. Araxi has released its own cookbook and has won critical acclaim for using local ingredients and fashioning them into wonderful new dishes. This particular meal especially holds a particular sentimentality for me, because when I made the reservation for two at Araxi, boyfriend and I were celebrating our two year anniversary.
I've been lucky enough to have a tradition of going to Araxi ever since I was little. However, the restaurant has certainly changed quite considerably since my initial meal there. Araxi has been remodeled several times with the addition of a large bar area, oyster bar, and an expansion and modernization of the dining area. The main color schemes have stayed the same: rich dark browns, contrasted with custard yellows, and mirrored surfaces. Since it was Christmas, the entire restaurant was decked out in Christmas lights and pine wreathes. It made for a wonderfully sumptuous holiday setting for both the eyes and the palette.
Boyfriend and I wanted to go "all out" for our second anniversary, especially because we only see other twice a year. Long distance relationships are terrible, but the silver lining to this grey long distance relationship cloud is that we have a larger budget for our date. Since we only go on like two a year. I get to spend half a year planning for an awesome night. =) Optimism!
Although there was a tasting menu, specially made for Christmas, my boyfriend and I opted to create our own menu by individually ordering appetizers, mains, drinks, and desserts. Overall, the meal was wholly enjoyable, well paced, delicious and fun. Although Araxi is listed as a fine dining restaurant and its price point only bolsters the fine dining vibe, I feel that the atmosphere is much more casual. Often in fine dining restaurants there's a sort of sharp, mechanical, efficiency that come along with Michelin Stars and awards. In Whistler, the waitstaff are courteous, uniformed, and polite, but at the same time the atmosphere of Araxi has more of the casual hustle and bustle.
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One thing that especially caught my boyfriend's attention was the oyster bar and the selection of oysters. So fresh and lovely! A must try if you dine at Araxi. |