tag:blogger.com,1999:blog-7137381722877957651.post1631325870095574216..comments2024-02-25T00:13:50.928-08:00Comments on Memosne: 西門麵綫memosnehttp://www.blogger.com/profile/16192983271133148309noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7137381722877957651.post-19332351733452558132011-04-05T07:51:07.982-07:002011-04-05T07:51:07.982-07:00@Chyrel Hahaha I'm sorry! I really liked the l...@Chyrel Hahaha I'm sorry! I really liked the layout, but it seems like a lot of people are having trouble with the comment button. =___= I don't know what I should do though. I haven't tried balut, but I have aeten chicharong bulaklak...my mom was raised in Manila! =) The only reason why I have thick hair is because of balut, apparently, she ate a lot of it when she was pregnant with me. <br /><br />=) I hope you can! I wonder if we'll be able to meet up in real life one day. That might be cool. ^^FaFoFihttps://www.blogger.com/profile/09459501884503796602noreply@blogger.comtag:blogger.com,1999:blog-7137381722877957651.post-50490422164609133082011-03-31T19:42:54.428-07:002011-03-31T19:42:54.428-07:00I always get lost when I look for the comment butt...I always get lost when I look for the comment button. That food is interesting. I see you're into exotic foods. Have you tried balut or chicharong bulaklak? We have that here in the Philippines. I haven't tried eating balut which is an embryo of a duckling and the chicharong bulaklak, it's like the intestines of the pig. I'm sorry if it may sound gore but I love the chicharong bulaklak or ginabut in my Visayan tongue. :) <br /><br />I'd love to taste this food you've eaten and eat it at that spot. Someday.. Wishful thinking. :)Chyrel Gomezhttps://www.blogger.com/profile/01521761806902871563noreply@blogger.com